So why are most chocolate products not really “Healthy” anyway? Primarily because of the way their content is PROCESSED. Traditional processing means that the chocolate is heated, alkalized and combined with artificial and unhealthy ingredients, all of which destroy the cacao’s powerful antioxidants and degrades it’s nutritional content.
What’s Wrong With “Normal” Chocolate?
Alkalizing (often called “dutching”) neutralizes its antioxidants. Heating further destroys its antioxidants and other vital nutrients. Addition of waxes, milk solids, hydrogenated oils and sugar further degrade the antioxidant firepower of cacao.
Why is Beyond, Healthy Chocolate Different?
Proprietary cold-processing preserves antioxidants and other crucial nutrients. Beyond chocolate does not alkalize its chocolate. We use only natural cocoa butter, sweeteners and other natural ingredients. Ours contain no artificial ingredients. Beyond Healthy Chocolate is the category creator and leader of Healthy Chocolate industry.
A Taste of Beyond:
Xoçaí Healthy Chocolate vs. “Regular” Chocolate
XOÇAÍ HEALTHY CHOCOLATE “REGULAR” CHOCOLATE Uses Cold Processed Cacao YES NO Uses Only Natural Cocoa Butter YES NO Uses Only Natural Sweeteners YES NO Does Not Alkalize YES NO Does Not Use Fillers, Waxes, Oils or Milk Solids YES NO Preserves Optimal Levels of Antioxidants & Other Nutrients YES NO Uses Only Ethically Produced Cacao YES NO
Beyond Healthy Chocolate is a treasure-trove of vital nutrients, particularly antioxidants and cocoa flavanols. Below are just a few examples of its antioxidant firepower:
More information on Beyond Healthy Chocolate available at MyChocolateVitamins.com.
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Healthy Chocolate Co., https://www.healthychocolateco.com/healthy-chocolate/regular-vs-healthy/ http://gocoldpressed.com
Well Beyond LLC, Beyond Healthy Chocolate, Beyond Healthy Chocolate