https://healthchocoholic.com/2015/09/06/blood-pressure-is-reduced-and-insulin-sensitivity-increased-in-glucose-intolerant-hypertensive-subjects-after-15-days-of-consuming-high-polyphenol-dark-chocolate/
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate