The Cocoa Cure?

Today I was reading an interesting article online called “The Cocoa Cure Strong Heart, No Strokes”. It goes on to talk about A-Fib, otherwise known as atrial fibrillation and how eating pure chocolate can be beneficial to a strong heart and protect against strokes. In the last year, I know of three individuals, two of them close friends, who have been dealing with atrial fibrillation.  Unfortunately the older we get heart issues are a big deal. Seeing what they have been having to deal with, electrical cardioversion, the catheter ablation surgeries and all the medications and risks, I was very interested in what this article might have to say..  I mean anything that helps you have a strong heart and no stroke is worth looking into in my book.

“A review published last year showed that cocoa can improve insulin resistance, balance blood sugar, lower bodily inflammation, lower elevated triglyceride levels and increasen9w6mEbOh.AbXtP_.jpeg good cholesterol (HDL). Since all of these are direct indicators of your risk for heart disease, researchers believe regular cocoa consumption is a very heart-healthy practice.

And countless other reviews and studies over the years have confirmed the same thing. A 2015 study found, for example, that eating up to 3.5 ounces of chocolate a day lowers your risk for heart disease. Now, the latest research from Duke University shows that a little bit of chocolate per week goes a long way toward preventing the potentially deadly heart condition Afib too.

In their study, researchers looked at data from 55,502 men and women who participated in the Danish Diet, Cancer and Health Study. As part of that study, these men and women provided information about how much chocolate they ate per week. Their heart health was also monitored for about 13.5 years.”

Clearly the research about pure dark chocolate continues to impress.  Problem is the chocolate that you find in stores and even high end luxury chocolate is not the answer.  No, what you need to find is the cold pressed healthy chocolate.  The reason is that unheated chocolate keeps in all the antioxidants and cocoa flavanols.  These antioxidants are and flavanols are clearly marked on the boxes of all Beyond Beyond Healthy Chocolates.  Start looking for the ORACfn score or flavonoid score.  Beyond Beyond Healthy is the only one I know of with any kind of score like this.  Why does it matter?  I mean, how does this make a difference for you?  Well, when eating 3 small pieces of chocolate, spaced our morning mid day and evening can provide you with the antioxidants of 6-8 servings of fruits and vegetables a day, that is huge.  Realistically we should be eating 8-10 servings of fruits and vegetables every day.  This is close to impossible today in our busy world and is also quite expensive.  When I found out that I could simply keep some extra healthy chocolate in my purse every day, and enjoy it as I had a craving or wanted a piece of chocolate, I was thrilled.  I was even happier to find out this is premium belgian chocolate .

The patented process that keeps in the antioxidants is not like anything on the market.  Now the healthiest chocolate in the world is available to the public!

lynettewaynebrandedMy family eats Beyond Beyond Healthy Dark Chocolate every single day.  Now you can try it too!  Order your Healthy Chocolate today as a preferred customer and you are eligible for free product every third month for the first year.  Now that is a deal.  Of course you are under no obligation to keep ordering, you simply receive a reward when you continue ordering monthly.

Questions on what products to order or need help ordering?  Contact us at 941-216-5727 or visit us directly at



The Cocoa Cure Strong Heart, No Strokes from Information Nigeria,